Storage requirements for different candies

Release time:

2023-04-27 10:01

Storage requirements for different candies
Pectin gummy: optimal conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
Gelatin gummy: optimal conditions (humidity: 60-65%, temperature: 18-23 ℃) Limit: humidity not exceeding 60%, temperature not exceeding 40 ℃. Do not allow direct sunlight.
Hard candy: optimal conditions (humidity: below 45%, temperature: 18-23 ℃) Limit: humidity not exceeding 50%, temperature not exceeding 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: optimal conditions (humidity: below 50%, temperature: 18-23 ℃) Limit: humidity not exceeding 55%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
The optimal temperature for storing raw chocolate is 5 ℃ -18 ℃. In summer, if the room temperature is too high, it is best to seal it with a plastic bag first and then store it in the refrigerator freezer. When taking out, do not open it immediately. Allow it to slowly warm up until it is close to room temperature before opening it for consumption. In winter, if the indoor temperature is below 20 ℃, it can be stored in a cool and ventilated place.

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Saving candy, the refrigerator is not the place of choice. Many people like to store candies in the refrigerator. Although candies are afraid of high temperatures, long-term storage in the refrigerator can absorb the taste of other ingredients in the refrigerator, making the candies taste bad. This is not a long-term solution. Here are two ways to store candy, you can try them out. Candy storage methods

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