5 Precautions for Choosing Candy

Release time:

2023-04-27 09:57

How to choose candies
1. Packaging
High quality candy, with good moisture resistance on packaging paper, clear trademark patterns, sugar names, and factory names. The candy packaging is tight, tight, and neat, without any cracking or looseness. High grade candy has several layers of packaging, and the packaging is exquisite. The packaging of ordinary candies is average, with only one layer of packaging, and some packaging papers even have no factory name, resulting in poor quality.
2. Appearance
Candy with excellent quality, with a smooth and flat surface, no cracks, defects, bonding, impurities, and good transparency. Sandwich candies do not reveal their filling. If the candy is incomplete in size, sticky, and lacks transparency, it is considered inferior candy.
Every type of candy has its own fragrance, and if a certain candy loses its inherent fragrance, it undergoes a qualitative change, making it unsuitable for consumers to choose.
3. Taste
Good candies have a sweet and smooth taste, moderate, and no other odors. Lactose, proteose, and chocolate candy should have a delicate taste. Poor quality candies have a burnt bitterness and other unpleasant flavors. Good candy packaging should be complete, and hard candy should be hard and brittle; Soft candy should be soft and elastic, and sandwich candy should not reveal its filling. All candy should not stick to teeth or paper. If there is sanding, it is not advisable to purchase.
4. Number of particles
Candy produced by legitimate manufacturers has a certain number of particles per kilogram, with a uniform size. For less than 100 pieces per kilogram, a difference of 2 pieces is allowed; For 100-200 capsules, a tolerance of 4 capsules is allowed; For those with more than 200 grains, the allowable difference is 6 grains of soil. If the number of candies purchased does not meet the above values, then their quality is poor.
5. Closing and sanding
If there is a small amount of stickiness on the packaging paper on the surface of the candy, it is slightly closed; Those who begin to melt and deform are severely affected. If the white sand layer on the surface of the candy is 1-2m, it is slightly sanded; At a height of 3-5m, there is severe sanding. Shattering is the phenomenon of sucrose melting and recrystallization in candy. Severe sanding can make candies brittle and fragile, making them unsuitable for purchase.
5 Precautions for Choosing Candy
1. Firstly, observe whether the outer packaging is damaged, clean and tidy, whether the handwriting and printing are clear, and whether the labels are complete and formal. Candy products produced by legitimate manufacturers should have complete and clear labels, including product name, factory name, address, ingredient list, net content, product type, executive standard code, shelf life, etc; Do not purchase products that have poor packaging printing quality, unclear handwriting, incomplete labeling, and no production date.
2. The color of candy should be normal, uniform, and distinct, with a pure aroma and a moderate taste, without any other peculiar smell; The appearance of candy should be upright, with neat edges, no missing corners or cracks, a bright and smooth surface, clear patterns, uniform size, thickness, and no obvious deformation; Candy should have no visible impurities.
3. Famous brand products produced by well-known enterprises sold in large shopping malls and supermarkets.
4. Choose recently produced and packaged products. Especially some candies containing dairy products, which exceed their shelf life, are prone to spoilage, yellowing in appearance, and having a peculiar taste. In addition, if the packaging is damaged, the product may be contaminated.
5. Try to eat less candy before going to bed, and brush your teeth after eating candy to prevent tooth decay.